Vol. 3 No. 2 (2026): Journal of Sustainable Economic and Business (JOSEB)

Articles

• Competitive Advantage as a Pathway to International Measurement Reporting Verification Standards

  Muhammad Agung Indra Bakti, Catur Widayati (Author)

  196-207

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• Examining the Mediating Role of Artificial Intelligence in Green Organizations, and Employee Sustainabilitty

  Nurmala Pratiwi, Agus Arijanto (Author)

  208-218

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• Strategic Human Resource Practices in Building Professional Culture and Work Ethics for Sustainability

  Khofifah Salsabila Dofitra, Lenny Christina Nawangsari (Author)

  219-229

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• Transformational Leadership and Competency Effects on Sustainable Performance: The Mediating Role of Innovative Behavior

  Danang Suwandono, Lenny Christina Nawangsari (Author)

  230-248

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• Determinants of Hybrid Car Purchasing Decisions: The Role of Price, Promotion, and People in Toyota Consumers

  Ajeng Restu Gustiyani, Adi Nurmahdi (Author)

  249-265

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• The Influence of Perceived Benefits, Trust, Service Quality, Price Perception, and Sustainable Consumption Behavior on Customer Satisfaction and Repurchase Intention

  Sri Wahyuni, Janfry Sihite (Author)

  266-278

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• Customer Satisfaction and Loyalty in Fast-Food MSMEs Influenced by CSR, Social Media, and Perceived Value

  Marzuki Marzuki, Erna Sofriana Imaningsih (Author)

  279-293

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• Optimizing Maintenance Budgets and LED Investment to Improve Power Plant Reliability and Sustainability

  Setya Cahya Utama, Indra Siswanti (Author)

  294-304

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• Product Quality, Price Perception, Green Packaging on Customer Satisfaction and Repurchase Intention Based on Sustainability

  Amy Damayanti, Andyan Pradipta Utama (Author)

  305-319

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• Green Leadership and Competence in Green Project Management: Roles of Awareness and Culture

  Hany Audiana, Setyo Riyanto (Author)

  320-332

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• Determinants of Firm Value: Sustainability, Risk Business, Dividend Policy, Capital Structure, and Profitability in Telecommunication

  Aditya Sabrian Amirullah, Pardomuan Sihombing (Author)

  333-345

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• Sustainablility of Hospitality Industri, Opportunities and Obstacles Case Study: Food Waste Mitigation

  Denny Arifiandi, Dudi Permana (Author)

  346-357

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• Sustainable Self-Management, Resilience and Management-School Support in Work-School Conflict

  Artika Nukleusada Ningrum, Mafizatun Nurhayati (Author)

  358-370

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• Green Culture and Training on Employee Green Behavior: The Mediating Environmental Awareness Role

  Anastasia Puji Renaningtyas, Kasmir Kasmir (Author)

  371-383

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