ARIFIANDI, Denny; PERMANA, Dudi. Sustainablility of Hospitality Industri, Opportunities and Obstacles Case Study: Food Waste Mitigation. Journal of Sustainable Economic and Business, Jakarta, ID, v. 3, n. 2, p. 346–357, 2026. DOI: 10.70550/joseb.v3i2.400. Disponível em: https://journal.arepublisher.com/index.php/joseb/article/view/400.. Acesso em: 1 apr. 2026.