HARDY, Yuliasih Puji Rahayu; WIBOWO, Mas Wahyu. Eats for Earth: Understanding Consumer Intentions to Buy Suboptimal Food. Journal of Sustainable Economic and Business, Jakarta, ID, v. 3, n. 1, p. 51–61, 2026. DOI: 10.70550/joseb.v3i1.324. Disponível em: https://journal.arepublisher.com/index.php/joseb/article/view/324.. Acesso em: 15 mar. 2026.